Flavors of Portugal & Spain

Depart the U.S. today on your overnight flight to Lisbon.

*Passengers who did not purchase flights will join the tour in Lisbon on Day 2.

Welcome to Portugal! We'll enjoy a panoramic tour of Lisbon on way to your hotel. Tonight, we'll gather for a welcome dinner.

Today we dive into Belém, Lisbon's riverside district. We'll see the 16th-century Monastery of Jeronimos, a prime example of Manueline-style (Portuguese late Gothic) architecture. We'll check out the iconic Belém Tower where soldiers once watched the Tagus River for incoming invaders. Next, we'll pass the Monument to the Discoveries, which honors Portugal's navigators who explored trade opportunities with Asia. We'll visit Ajuda National Palace, a former Royal residence that continues to be a glamourous backdrop to the ceremonies of the Presidency. We'll end our day with a cooking lesson in a Lisbon restaurant where we'll have the chance to make typical Portuguese “pastéis de bacalhau”. We'll enjoy our lesson with a glass of Portuguese wine and afterward, the balance of your day is at leisure.

Today is yours to explore intriguing Lisbon independently. Consider a full-day excursion to Sintra with lunch at a winery (see optional tours).

After breakfast this morning, we head north! We'll stop in Sangalos for a special experience at the Alianca winery with an exclusive underground museum. Here we'll enjoy Portugal's famous Bairrada Leitão, a roast suckling pig, that serves as one of the 7 Gastronomic Wonders of Portugal! After our visit, we'll continue to Porto with the evening at leisure.

Today's guided tour starts on foot as we explore the well-preserved historical center, a UNESCO World Heritage Site. We'll walk along the beautiful Avenida dos Aliados, an impressive boulevard in the heart of Porto. We'll see ornate, architecturally diverse buildings including Porto Cathedral, one of the city's oldest. We'll enjoy a 50-minute boat trip on the Douro River, navigating through the riverbanks of Porto and Vila Nova de Gaia. Next, we'll participate in a workshop at WOW Porto where we'll embark on a journey around the extraordinary world of chocolate and cacao. During our visit, we'll learn more about where cacao comes from and how chocolate is made. The rest of the day is free to explore independently.

After breakfast today, we'll board the MiraDouro Train to Pinhão, a train formed by a diesel locomotive and Schindler tourist cars that were produced in the 1940s and then recently restored. We can open the train's panoramic windows during our scenic train ride along the banks of the Douro River. We'll disembark at Pinhão's charming railway station, renowned for the beauty of its azulejos or tiled panels. Here, we'll enjoy a visit to a traditional farm and winery where we'll have a delicious dinner before we continue to our hotel by coach.

Today we say "adeus" to Portugal as we cross into Spain. We'll discover León, which was the capital city of the Kingdom of León during the Middle Ages, and a historic enclave on the Pilgrim's Road to Santiago de Compostela. During our visit, we'll explore the city's old town, named the Barrio Húmedo or the "wet district" because it has the city's biggest concentration of bars, pubs, and taverns. It's also where we'll find the city's best tapas bars and serves as the perfect place to go bar hopping and sample as we go! Afterward, we'll continue to Oviedo, the capital of Asturias in the north-west region of Spain.

Today we visit Burgos, a city still full of medieval splendor. Once the capital of the unified kingdom of Castilla-León for five centuries, Burgos is home to a masterpiece of Spanish Gothic architecture - the Cathedral of Burgos, a World Heritage site. We'll take a guided walk through the historic quarter and learn about the varied cuisine.

Today we continue our journey into the world of wine with a visit to the Wine Culture Museum located in a La Rioja vineyard. At the museum, we'll learn more about the history of wine with an explanation of its production methods and cultural significance. We'll also enjoy a modern lunch paired with local wines.

After breakfast, we'll depart for Bilbao, a unique city where you can find the avant-garde in every corner including its old town. We'll walk Bilbao's streets filled with charming shops and flea markets. Our walking tour takes us to the Artxanda funicular which we'll ride up Artxanda Mountain, offering an incredible panoramic view of Bilbao. Afterward, we'll continue to San Sebastián, a city along a white sandy bay between the Urgall and Igueldo hills. This afternoon, consider joining an optional tapas lunch.

Today we'll take a city tour of San Sebastián, an attractive city filled with fisherman's port houses and modern districts. Next, we'll visit a local apple tree orchard that makes apple cider - a drink first made in the north of Spain. The story goes that the land in northern Spain was unsuitable for growing grapes so apples were used to ferment the drink which later earned the title of Cider of the Basque Country. At the cider farm, we'll learn more about the process and cellars; and then we'll have a magnificent, traditional Basque farewell lunch as a group.

After breakfast, transfer to the airport for your flight back to the U.S. and return home full of wonderful memories of Portugal & Spain.

*The tour will end for passengers who did not purchase flights on Day 13 in San Sebastián.